I’d probably call the Mango Mastani as the Mango Milkshake that got a grand makeover and turned into a soul-satisfying dessert!
True to its name, this Mango Mastani recipe is really going to get you overjoyed!
this beverage-cum-dessertish dish too stands true to its name.
a unique and tasty desi style mango milkshake recipe made with ice cream, mango pulp and a generous amount of dry fruits.
it is generally made and served as street food dessert in the streets of pune city but has taken all over the streets of india.
preferably you should be good using mangoes like badami, neelam, alphonso, dasheri and raspuri mangoes
secondly, with respect to ice creams, stick to creamy vanilla flavoured ice creams. you may choose to use butterscotch or caramel but avoid dark-coloured or strongly flavoured ice creams.