This spicy tender Mutton Chaap (goat chops) recipe is the perfect appetizer slash Main to whip up today.
Its super quick to make, and you don’t need any real cooking expertise to nail this recipe
Chaap” is simply the Urdu/Hindi word for chops. A “chop” is called so, because it is a single piece of bone-in meat CHOPPED from a larger piece.
Any part of the goat or sheep can be made in to a bone in meat chop; neck, leck, shoulders, ribs.
this crunchy on the outside and juicy on the inside chaap is sure to leave you wanting for more.
When goat rib chops are slow cooked or pressure cooked with aromatic spices and then stir-fried with herbs and other spices, they make for a succulent, delicious treat.
Mutton Chaap Fry is one of the underrated mutton ribs preparations that most of us miss out in restaurants or dhabas.
If you also want to make delicious recipe then click on the link below