Aloo bharta is indian mashed potatoes made with roasted (or boiled) potatoes, onions, mustard oil, fresh herbs and spices
This traditional north indian recipe takes 10 minutes to make if you have cooked potatoes ready.
This easy recipe is gluten free and easily made vegan (skip the ghee).
Serve aloo bharta with a bowl of rice or khichdi, stuff it inside flatbreads like paratha to make a wrap
In Hindi, Aloo = Potatoes and Bharta refers to anything mash(ed).
There are all sorts of aloo bharta versions all over the indian subcontinent. In different regions of India
In all the versions, there are slight differences in terms of how the potatoes are cooked, kind of oil used as well as spice flavorings, however overall all these versions are quite similar.
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