Mango Pudding

Mango Pudding is a very easy to make dessert. People often make this easy recipe during the mango season.

Let’s see Mango Pudding recipe –

Peel the mango and separate its pulp or grind it into small pieces. Grind milk, mango pieces and sugar to make a paste.

Put mango paste in the pan and cook on low flame. Mix corn flour and milk in a small bowl and put it in the pan. Let it cook for 4 to 5 minutes while stirring on low flame .

Put sugar and water in a pan and cook until the colour changes.

First pour caramel in the bowl, then cool it and add pudding on top and keep it in the fridge for 2 to 3 hours. Take it out and turn the bowl upside down on a plate and add garnishing of your choice on top.

Mango Pudding

Ingredient –

• Mango 2 
• 4 teaspoons sugar 
• Milk 4 tsp 
• Corn flour 1 tsp + 1 tsp milk 

For the caramel-

• Sugar 2 tsp 
• Water 1 tsp