Let’s see: Sewaiya Recipe
Sewaiya Recipe: Grind the savaiya finely with your hands, take desi ghee in a pan or a wok and fry the savaiya on low flame for 1 to 2 minutes. 
Add sugar and milk and mix (add milk little by little, do not add too much otherwise the savaiya will not turn out well) cook for 3 to 4 minutes while mixing well. Serve by adding dry fruits on top.
Ingredients –
- Savaiya 200 grams
- sugar to taste
- Milk 100 grams (add more milk if you want it softer)
- Desi Dhee