easy rajma recipe –
To make this easy rajma recipe , soak the rajma for 2 to 3 hours, put the rajma, salt and water (pour water up to the top of the rajma) in the cooker and let it whistle for 4 to 5 times. After the air is released from the cooker, check whether the rajma is cooked or not.
Cut the onion finely (omelette cut), cut the tomatoes also into small pieces, put oil in a pan or pan and add bay leaf and cumin seeds, after that add onion and keep stirring for some time (4 to 5 minutes), add ginger garlic paste, tomato, red chilli powder, Kashmiri red chilli powder, coriander powder, turmeric, cumin powder, salt (salt has been added earlier also) and fry, cut the green chilli from the middle and add it.
Grind 3 to 4 teaspoons of cooked kidney beans. After the spices are roasted, add the ground kidney beans and stir for 2 to 3 minutes.
Mix kidney beans and kidney bean water with the spices, stir well and cook for some time. Add garam masala and green coriander on top and serve.
easy kidney bean recipe
Ingredients –
- Kidney beans 150 grams
- 2 large onions (finely chopped)
- Tomatoes 3 large (finely chopped)
- Red chilli powder 1/2 tsp
- Kashmiri red chilli powder 1 tsp
- Salt to taste
- Coriander powder 2 tsp
- Turmeric powder 1/2 cup turmeric powder
- 1/2 tsp garam masala
- Cumin powder 1 tsp
- Ginger garlic paste 2 tsp
- Green chillies 2 to 3
- Cumin seeds 1 tsp
- Bay leaves 2
- Green coriander
- Oil