Rice Kheer Recipe

When it comes to sweets, the first thing that comes to mind is this sweet dish Rice Kheer recipe decorated with dry fruits and saffron makes the mouth water. From children to elders or to say that people of all ages like it very much.In our country, this is made especially on the occasion of Teej-festival and happiness.

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Some people like to eat it hot, however, it is a different pleasure to eat it cold. Kheer served in earthen dhobriyo (clay pot) enhances the taste.

The tastier it is to eat rice kheer, the easier it is to cook.

Benefits of eating kheer

It is said that eating kheer cures malarial fever.
Dry fruits are put in kheer which are beneficial for health.
Eating Kheer gives energy to the body.
Respiratory and stomach related diseases go away by eating kheer
Kheer is helpful in reducing weight.
It is helpful in controlling blood pressure.

Let’s see Rice Kheer Recipe –

Soak the raw rice one hour before, if you are taking basmati rice, then soak it 2 to 3 hours before, heat the milk and keep it, when it comes to boil, reduce the flame of the gas and let the milk cook.

Now put rice in milk and keep stirring while adding rice so that there are no lumps in the milk while stirring on a low flame cook till the milk thickens, keep the milk on the bottom, otherwise the smell of burning will come from the milk and the milk will not come out of the bowl. Keep these things in mind while making kheer.

When the kheer becomes thick, add saffron (this is optional), now turn off the gas and add sugar, if you want to add kewra then add it, after it cools down, take it out in a bowl and decorate it with dry fruits.