Pizza samosa
Through this blog, I will tell you about the recipe of Pizza Samosa, vegetarian eaters must make this recipe. Samosa is so famous that all kinds of people like to eat it. Paneer samosas, minced meat samosas, Chinese samosas, potato samosas, chicken samosas.
But have you eaten pizza samosas? If not, then you can make these samosas very easily at home.
Let’s see how to make Pizza Samosa
Take a little oil in a pan, add chopped onion or spring onion and cook on high flame for 1 minute until it becomes soft, add capsicum to it and cook for 2 minutes. Do not overcook the vegetable. If you want green, red and yellow all three types of capsicum. Put chili.
After cooking capsicum for 2 minutes, add boiled sweet corn and after cooking for 2 minutes, turn off the gas and add crushed paneer.
When the vegetables cool down, add salt, chili flakes, pizza seasoning, mozzarella cheese and mix well. If you want, you can also add green coriander, finely chopped green chilies.
I have taken ready made samosa patti, if you want you can also take home made patti, make a paste by adding water to a little flour in a bowl, now put 1 to 1:1/2 teaspoon vegetable paste on top of the samosa patti By joining one corner to another corner, in the same way you make the whole samosa and pack the samosa by applying flour paste in the last corner.
You can make as many samosas as you want and freeze them. When you feel like eating samosas, take them out at least 15 to 20 minutes before frying and fry them.
Pizza Samosa Ingredients
- Samosa Patti
- capsicum 2
- Sauteed onions 2
- Mozzarella Cheese 150 grams
- Paneer 100 grams
- salt as per taste
- Chilli flakes 1 tsp
- Pizza Seasoning 1 tablespoon
- Sweet corn half cup
- Oil
Conclusion
Pizza Samosa is a healthy snack due to the presence of paneer, sweet corn, vegetables and cheese.
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