Paneer Butter Masala Recipe
Paneer Butter Masala Recipe is the most famous recipe among Indian Paneer recipes. Rich gravy of cream is used in it. This recipe can be made when special guests come or in a party. It is very easy to make. Paneer recipe made in this way is available in restaurants. Reminds me of food.
Let’s see Paneer Butter Masala Recipe –
Grind the paneer, take butter in a non-stick pan, add the paneer pieces, add Kashmiri red chilli powder, Kasuri fenugreek, salt and turmeric and shallow fry, taking care that the paneer does not break.
Take some oil in a pan , add bay leaves, small cardamoms, sugar pulses, black cardamoms and cumin seeds. Now add finely chopped or crushed garlic, then add finely chopped onions and stir till the onions turn golden brown. Then add ginger garlic paste. 5 After cooking for a minute, add turmeric, Kashmiri red chilli, salt, ground tomato and green chilli paste and cook on low flame. Now add coriander powder, Kasuri fenugreek and cumin powder, add water and fry the spices well.
After soaking the cashews for some time, grind them and add them to the spices. Keep the flame low. When the oil starts separating, add the garam masala and green coriander.
Add shallow fried paneer, add some finely chopped green coriander and add cream or milk cream. Your restaurant style Paneer Butter Masala Recipe is ready.
Paneer Butter Masala Recipe – Ingredient
- Paneer – 200 grams
- Butter 100 grams
- Kasoori Methi 1 tsp in gravy + 1/2 tsp in paneer)
- Kashmiri red chilli (1 tsp in spices + 1 tsp in cheese)
- salt as per taste
- garam masala 1/2 tsp
- Tomato – 2
- onion 2
- Green chilli 3 to 4
- Turmeric – 1/2 tsp
- Bay leaf – 1
- Small cardamom – 3
- Cinnamon – 1 inch
- Big cardamom – 1
- Cumin – 1 tsp
- Cumin powder 1/2 tsp
- Coriander powder – 1 tsp
- finely chopped garlic
- Ginger garlic paste 2 tsp
- Cashews 8 to 10
- Cream or malai 2 teaspoons
- green coriander