Special food of winter Sarso ka Saag This is a famous dish of Punjab. There is hardly anyone who does not eat Sarso ka Saag and Makki ki Roti. Khai Ho is also included in the special dish of the winter season. This greens is rich in nutrients, it contains iron, calcium, minerals and vitamins and it is also very tasty to eat.
Saag prepared in the right way Makes you lick your fingers.
Let us see how to make Sarso ka Saag –
Remove the thick stalks from mustard, spinach and bathua, leave the leaves and fine stalks, wash them thoroughly, chop them finely, put them in the cooker, add chopped tomatoes, onion, ginger, garlic cloves, salt, green chillies, gram flour, turmeric and half a cup Add water to all this, mix it with a spoon, cover the cooker with lid and let it cook for 2 whistles.
After the gas comes out of the cooker, cool it and grind it in the mixer grinder. In the pan, Desi Ghee Take onion, finely chopped garlic, whole red chilli and cumin and when all these become light brown, add crushed spinach.
Tasty and easy Sarson Ka Saag is ready.
Sarso ka Saag Ingredients –
- Mustard greens 500 grams
- Spinach 100 grams
- Batua greens 100 grams
- Ginger 1 inch chopped
- 8 to 10 cloves of garlic
- salt as per taste
- turmeric 1/4 tsp
- Green chilli 5 to 6
- onion 1
- Tomato 2
- Gram flour 2 teaspoons
for tempering
- Desi Ghee
- chopped onion half
- Garlic finely chopped 6 to 7 cloves
- cumin 1/2 tsp
- Dry red chilli 3 to 4