rice

Chawal can be boiled and eaten with dal, fish curry, curry rice, rajma rice, chickpea rice and any vegetable. Rice is also very easy to prepare. We can prepare it in many ways, in a cooker or in a bowl as per your choice. It is easy to prepare in both the ways and takes only a few minutes to prepare. There is hardly any house in India where rice is not prepared. Be it lunch or dinner, rice is prepared with any dish at any time and it is a pleasure to eat. This dish is taken

Let us see how to make Chawal –

Wash the Basmati rice and soak it for 1 hour in advance. Keep the water boiling in a vessel. When it boils, add salt and rice. Keep the water till just above the rice.

When the water comes below the rice or remains at 25%, cover the lid and reduce the gas. If the gas is not very light, then place a bowl of rice on the pan and let it simmer for 7 to 8 minutes. Turn off the gas for some time. After that, remove the lid and serve the rice.

Rice Ingredients –

• rice 500 grams
• salt as per taste
• Water