Afghani Keema Recipe –

Afghani Keema Recipe is a very tasty dish. It is also very easy to make. In this recipe, onion, green coriander and green chillies are fried and made into a paste in a mixer grinder. Adding cream and curd further enhances the taste of this recipe. goes.

Let’s see Afghani Keema Recipe –

Wash the mince and put it in the cooker, add ginger garlic paste, salt and one tablespoon water. Mix well and cook for 2 to 3 whistles. Remove the gas from the cooker and let the water from the mince dry on full flame. take

Take a big spoon of oil in a pan and fry the onion, after 2 minutes add ginger, garlic clove (peeled), green chilli (thick) and green coriander and fry for 2 to 3 minutes. After it cools down, grind it in a mixer grinder.

Take 3 to 4 tbsp oil and 2 tbsp butter in a pan , add cloves, cardamom and black pepper. After stirring for a few seconds, add ground spices, black pepper powder, cumin powder, coriander powder and salt and fry well. 10 After 12 minutes, add curd and mincemeat, mix well and cook for 5 to 6 minutes. Now add cream or cream (whichever you have).

Add cream and cook for 2 to 3 minutes. Turn off the gas. Heat the coal on the gas until smoke comes out (burn it). Place the coal in a foil bowl or steel bowl in the mince and add a few drops of ghee or oil immediately. Close the lid, the smoke coming out of the coal will enhance the taste of the mincemeat.

Add green coriander and chopped green chillies and serve.

Afghan Keema Recipe

Ingredient –

• mincemeat 500 grams
• Ginger garlic paste 1 tsp
• onion 2
• Green chilli (coarse) 4 to 5
• Ginger one to one and a half inch piece
• Garlic 10 to 12 cloves
• salt as per taste
• Coriander Powder 2 tsp
• cumin powder 1 tsp
• black pepper powder 2 tsp
• garam masala 1 tsp
• curd 100 grams
• Malai or cream 1/2 cup (both of which you have)
• cardamom 4
• black pepper 1/2 tsp
• cloves 4 to 5
• green coriander
• Green chilli (for decoration)
• Butter
• Oil