Achari Keema Recipe

You’ve probably had keema a lot of times, including pea, potato, and green chili varieties. However, have you tried Achari keema recipe? Will enjoy it This keema is really good to eat since pickled spices are added to it, and chopped green chilies are filled with chaat masala and lemon.

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Let’s see the achari keema recipe :

After washing the mince thoroughly, put onion, tomato, red chili powder, coriander powder, salt, turmeric, mustard oil in the cooker, mix all these spices and apply 3 to 4 whistles, when the gas comes out of the cooker, ginger garlic paste, fenugreek Fry well after adding mustard seeds, fennel seeds, fennel seeds.

After the minced meat is well roasted, cut the green chilies from the middle and take out its seeds. Now add chaat fruit masala and lemon juice inside the green chilies and fill it little by little, if you do not want to add lemon. (Don’t fill the masala too much, otherwise the minced meat will turn sour) Put these green chillies inside the minced meat and give it 1 to 2 whistles, do not melt the green chillies too much.