Aloo Gosht Recipe

Aloo Gosht is one of the easiest recipes in India which can be prepared very quickly. Although you might have eaten this recipe many times, but due to the different method of preparation, there is a difference in the taste. You will definitely like our method. Try this recipe, you will definitely like it. Whether you feel like eating vegetables in lunch or dinner or when a guest suddenly arrives, make this recipe of potato meat.

Let’s see Aloo Gosht Recipe –

Clean the meat and wash it well, add oil, meat, onion, tomato, ginger garlic paste, cumin, coriander powder, red chilli powder, salt in the cooker, mix all these well and also add one spoon of water. |

Whistle until the meat is cooked, check the meat when the gas comes out of the cooker , drain the water while stirring on full flame and fry the spices thoroughly.

When oil appears in the masala, add water and potatoes. Add more or less water as per your wish and close the lid of the cooker and cook for 2 whistles.

When the gas in the cooker goes out, add long chopped green chillies and cook for 2 minutes on full flame, add green coriander before serving.

Aloo Gosht Ingredient –

• meat 500 grams
• onion 2
• Tomato 2
• coriander powder 2 tsp
• Red chilli powder 1 tsp
• turmeric 1/4 tsp
• salt as per taste
• Ginger garlic paste 2 tsp
• cumin 1 tsp
• Green chillies 3 (cut into lengths)
• green coriander