Moong Dal Bhajiya Recipe Soak moong dal 1 hour before, drain the water and grind it in the mixer grinder. Now with the help of hands, stir it in one direction only. By doing this, lumps will not form in the bhajiya. Add finely chopped onion, finely chopped green chillies, finely chopped …
Recipe of Sev Papdi – Mix salt and oil in the flour and knead it. Roll out the kneaded dough into a big roti. With the help of a small bowl, separate papdi sized rotis. Remove the dough from the centre. Make holes in the small roti with a fork or a knife so that …
Wings Fry Recipe To add to the chicken wings, grind thick green chillies, peeled garlic and onion in a mixer grinder . Wash the chicken wings and add this masala to it. Along with it add red chilli powder, salt, lemon juice, garam masala, black pepper powder, chaat masala, coriander powder, finely …
Matar Paneer Recipe Put finely chopped onions in hot oil and take them out when they turn light brown (make a Birista). When they cool down, make a paste of onion and curd in a mixer grinder . In the same pan in which onions were fried, add ground tomatoes, …
Chicken Tandoori Samosa Recipe Grind the chicken into small pieces and mix ginger-garlic paste, salt, ground black pepper, chaat fruit masala, garam masala, red chilli powder, food colour (red orange), lemon juice, ground cumin and curd (remove the water from the curd) thoroughly. Put the marinated chicken in one …
Chicken Tandoori Samosa Recipe – Homemade Tandoori Samosa Read More »
Mustard Green Saag Recipe – Clean mustard leaves, spinach leaves and bathwa leaves, then wash them and cho the finely. Put finely chopped leaves, peeled garlic cloves, chopped ginger, green chillies, salt and one tablespoon water in the cooker and let it whistle. After one whistle, let it cook for 10 to 12 minutes on a low …
Sarso ka Saag Recipe – Traditional Sarson Ka Saag Read More »
