Meetha Daliya is prepared very quickly and can be given to children. Some people like to eat sweet Daliya and some like to eat salty Daliya. Let’s see Meetha Daliya recipe – Soak the dalia for half an hour, if you don’t have time then wash it and put it in …
Shimla Mirch Keema is a non-veg dish which is prepared very easily. In this, minced meat is fried and capsicum and potatoes are added to it. Let’s see Shimla Mirch Keema – Mix the washed minced meat, onion, tomato, red chilli powder, coriander powder, salt, cumin, turmeric, ginger garlic paste and oil …
Shimla Mirch Keema – Quick Capsicum Keema Recipe Read More »
Poha Chivda Recipe is easily prepared in no time and is eaten with sips of tea. Children also like this kind of chivda very much. Let’s see Poha Chivda Recipe – When oil is hot in the pan, put poha in poha jhara (lattice spoon) and fry it. Similarly fry raw …
Urad Gosht is a non-veg dish in which meat and whole urad are cooked in different spices, the meat is roasted and mixed with lentils, and a tadka of desi ghee is applied on top. It tastes delicious when eaten with rice, roti, parathas and rumali roti. Let’s see the Urad Gosht recipe – …
When you feel like eating something light then make Moong Dal Ki Khichdi which is very easy to make, the tadka of Desi Ghee doubles its taste. Let’s see the recipe of Moong Dal Ki Khichdi Wash and soak moong dal and rice 1 hour in advance, put dal, rice and salt …
Moong Dal Ki Khichdi – Traditional Indian khichdi Read More »
Kundru ki Sabji is made in many ways. The vegetable prepared in the right way is tasty and looks good. It is very easy to make. Let’s see Kundru’s vegetable Wash the vegetables and cut them into long and thin pieces. Add tomatoes, red chili powder, salt, turmeric, ginger garlic paste and …
Kundru ki Sabji – Authentic And Delicious Kundru Ki Sabji Read More »
