Chicken 65 Recipe
There are many ways to make Chicken 65 Recipe. This recipe looks delicious made in any way. It is as delicious to eat as it is to make it. It is very easy to make. It is served as a starter on occasions like parties, weddings and festivals. In this recipe, chicken is marinated for some time and then deep fried.
Let’s see Chicken 65 Recipe –
Cut the boneless chicken into one to one and a half inch pieces, wash them thoroughly and then add ginger garlic paste, salt, turmeric, black pepper powder, Kashmiri red chilli powder, food colour, (red orange food colour) lemon juice, egg. Add corn flour, all purpose flour and mix well and keep aside for some time.
When the oil is medium hot, add the chicken pieces one by one. Do not heat the oil too much, otherwise the chicken will burn from above and remain raw from inside.
When it is fried on both sides, take it out of the oil .
Chicken 65 ingredient –
- Chicken 500 grams
- Ginger garlic paste 2 tsp
- Kashmiri red chilli powder 1 tsp
- salt as per taste
- Black pepper powder 1 tsp
- Turmeric 1/4 tsp
- Tomato sauce 2 tsp
- egg 1
- Corn flour 2 tsp
- Flour 4 tsp
- Food color 1/4 tsp
- Oil