Chicken Kali Mirch Recipe

Chicken Kali Mirch Recipe with Black Pepper is indeed a unique and easy dish that is as tasty as it sounds. It can be prepared with minimal spices readily available in most households. You can enjoy it with roti, naan, or paratha, and it tastes equally delicious with any of these options.

Let’s see how to make the Chicken Kali Mirch Recipe:

Clean and wash the chicken thoroughly.

Prepare a paste of onions.

In a bowl, mix together crushed onions, ground black pepper, turmeric, ginger-garlic paste, and yogurt. Marinate the chicken with this mixture for 1-2 hours. If you don’t have enough time, you can still proceed without marination.

Heat oil in a pan. Fry the sliced onions until golden brown. Then add the crushed tomatoes, salt, cumin, coriander powder, and cook for 4-5 minutes until the masala is well-browned.

Once the masala is well-browned, add the marinated chicken and mix well. The yogurt will release water, so you don’t need to add extra water. Stir well and let it cook on low heat.

When the chicken is cooked, add chopped green chilies.

Chicken Kali Mirch Recipe Ingredients:

• 1 kg chicken
• 2 large onions (crushed)
• 1 onion (sliced and fried)
• 2 large tomatoes (crushed)
• 1 1/2 tsp black pepper powder
• 150g yogurt
• 1/4 tsp turmeric
• 2 tsp ginger-garlic paste
• Salt to taste
• 1 1/2 tsp coriander powder
• 1/2 tsp cumin seeds
• 3-4 green chilies (coarsely chopped)
• Oil

These are the ingredients required to make the Chicken Recipe. Prepare it as mentioned above and garnish with fresh coriander leaves if desired. Enjoy this flavorful and easy-to-make chicken dish with your choice of bread.