Chicken korma

Poultry Korma Those who enjoy eating meat and other animal products must have had chicken korma. This dish is frequently served at gatherings and weddings. It is equally good and simple to prepare as food. The ingredients for chicken korma are curd, kewra, and spice-fried onions.

Let’s see how to make Chicken Korma –

First of all, clean and wash the chicken, add coriander powder, yogurt (fat), red chili powder, ginger garlic paste, salt, cloves and cardamom in a bowl and make a paste by adding some water to all of them.

When the oil is hot, brown the onions, keep an eye on the onion, it should not be too dark, otherwise the taste of the curry will change, keep stirring while browning the onion so that the onion does not burn, take out the onion and crush it when it cools down.

Add spices to the same oil in which you fried the onions and fry on a low flame for 10 to 12 minutes. After roasting, add chopped ginger and a little water so that the chicken melts. After cooking for 8 to 10 minutes, add crushed onions. If needed, add some more water and cook for 5 to 7 minutes, check the chicken and add kewda when it melts. Serve after adding greens.

Chicken Korma Ingredients

• Chicken 500 grams
• Curd 1 1/2 grams
• Ginger garlic paste 1 1/2 tsp
• Red chili powder 1 tsp
• Coriander powder 2 ½ tsp
• salt as per taste
• cloves 7 to 8
• cardamom 7 to 8
• Ginger 1 inch (finely chopped)
• Kewra 2 tsp
• Oil
• green coriander

FOR MORE USEFUL PRODUCTS CLICK HERE