Dal Karele ki Sabji
Dal Karele ki sabzi/Bitter gourd is a vegetable that some people despise because it is so bitter, but if prepared properly, even those people would come to love it.
Let us see how to make Dal Karele ki Sabji –
Soak gram dal half an hour before, peel the bitter gourd and separate the seeds. Fry the bitter gourd light brown by pouring some oil in the cooker, by doing this the bitterness of bitter gourd reduces, take out the bitter gourd when it becomes light brown.
Heat oil in the same cooker, put fennel, cumin, fennel, fenugreek seeds, salt, red chili powder, ginger garlic paste, turmeric, asafoetida, coriander powder in a bowl, add water to all these spices and make a paste and put in oil. give |
Add chopped onions, lentils, fried bitter gourd, dried mango powder and some water and mix it with a spoon and whistle it, after one whistle reduce the flame and let it whistle for 3 to 4 whistles. Open the cooker after the gas goes out and see if the pulse melts, then turn the gas on and dry the water.
Sabji of Dal karele is ready –
Dal Karele ki Sabji Ingredient–
- bitter gourd 2
- onions 4
- Gram lentils 100 grams
- Ginger garlic paste 1 ½ tsp
- Red chili powder 1 tsp
- Coriander powder 1 ½ tsp
- Turmeric ¼ tsp
- salt as per taste
- Asafoetida ¼ tsp
- Dry mango powder ½ tsp
- Saunf ¼ tsp
- cumin ¼ tsp
- Kalonji ¼ tsp
- Few seeds of fenugreek (8 to 10)
- Oil
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