Dry Urad Dal Recipe
Dry Urad Dal Recipe – This dal can be made easily with less spices in very less time and is very tasty to eat. This dal can be made with very less spices present in the house.
Let us see how to make Dry Urad Dal Recipe –
Add urad dal , green chillies, salt, ginger garlic paste, turmeric (turmeric is optional) and water (do not add too much water, keep water only till the top of the dal, too much water dissolves the dal) in the cooker and cook for two whistles. After the gas comes out of the cooker , open it and check if the pulses are not cooked then cook them on low flame.
Take desi ghee or oil in a pan , fry onion, cumin and green chillies and add it to the dal .
Instant dry urad dal is ready.
Urad Dal Ingredient –
- Urad Dal 200 grams
- Ginger garlic paste 2 tsp
- Turmeric 1/4 (optional)
- Green chilli 7 to 8
- salt as per taste
- Onion 1 small
- cumin half teaspoon
- desi ghee or oil