Instant Custard Malai Cake

Instant Custard Malai Cake is a delicious and quickly prepared sweet dish. It is made from papaya (rusk). The papaya is dipped in syrup and then custard made from milk is poured over it to make two layers and then it is garnished with dry fruits . Its taste enhances if it is kept chilled in the fridge for 1 hour and then eaten.

Table of Contents

Let’s see the Instant Custard Malai Cake recipe –

Dissolve water and sugar on full flame, add cardamom powder and food colour (saffron) and cook for 5 to 7 minutes.

Put the milk on full flame and when it starts to boil, add the mixed solution of custard and corn flour in the milk (mix cornflour and custard powder in 5 tbsp milk) and keep stirring so that lumps do not form in the milk. Now reduce the flame and cook for 4 to 5 minutes.

Now reduce the flame and cook for 4 to 5 minutes, add milk cream, mix it and turn off the gas.

Arrange the papas (RUSK) in a dish as per your liking and pour sugar syrup over it. Pour the syrup evenly all around the papa or (dip the papa well in the syrup) after that pour milk custard and add coconut powder. Now apply one more layer in the same way, first the syrup filled papa, then custard over it, ground coconut over it and garnish it with dry fruits on top.