Boiled Beans Recipe
Keema Beans Recipe is a mincemeat recipe in which potatoes and green beans are added. This recipe has the taste of both minced meat and green vegetables, which makes it very tasty to eat.
Let’s see Keema Beans Recipe
Wash the minced meat and put it in the cooker. Also put onion, tomato, ginger-garlic paste, salt, turmeric, cumin seeds and oil in the cooker and mix them. Do not add water. Cover it and let it whistle 3 to 4 times. After the gas of the cooker comes out, dry the water on full flame.
When the water dries up, add green chillies and stir well, cut the potatoes and vegetables and wash them.
Put vegetables, potatoes and water in the minced meat and let it cook for two more whistles. When the gas comes out of the cooker, open it and check it. If there is too much water, then fry it on full flame.
Boiled Beans Recipe
Ingredient –
- Minced meat 500 gms
- Green beans 250 gms
- Potatoes 2
- Onion 2
- Tomatoes 2
- Ginger garlic paste 2 tsp
- Salt to taste
- Turmeric 1/4 tsp
- Red chilli powder 1 tsp
- Cumin seeds 1/2 tsp
- Green chillies 4 to 5
- Oil