Malai Cheeni Toast is eaten with morning or evening tea. You can also eat it without tea. It is the favourite breakfast of children and it gets ready in a few minutes.
Let’s see the Malai Cheeni Toast recipe –
Mix cream and sugar and apply it on the bread with a spoon as per your choice.
Apply Desi Ghee or Oil on the inside of 2 breads and fry them on the pan. Once cooked from both the sides, serve with tea.
Ingredients –
- Bread 2 slices
- 3 teaspoons of me
- Sugar 2 tsp
- Desi ghee or oil 1 tsp