If you’re looking for a quick and easy veggie roll, try this instant masala paneer roll! It’s filled with a delicious mix of veggies, spices, and soft paneer, and it’s easy to make because it doesn’t need to be cooked. So if you’re looking for something masala and healthy, this is the roll for you!
| Total Cook Time | Prep Time | Cook Time | Recipe Servings | Level |
| 25 mins | 10 mins | 15 mins | 2 | EASY |
Ingredients of Instant Masala Paneer Roll
- 4/5 rotis/ parathas
- 4 tsp mayonnaise (optional)
- For the stuffing:
- 200 gram paneer
- 1/2 cup green capsicum, finely chopped
- 1 tomato, finely chopped
- 1 onion, finely chopped
- 1 tsp ginger
- 2 green chillies, finely chopped
- 1 tbsp coriander leaves, finely chopped
- 1 tbsp mint leaves, finely chopped
- 1 tbsp kasuri methi (dry/ powder)
- 1 tsp saunf (fennel) powder
- 1 tsp chilli powder
- 1 tsp pepper powder
- 1 tsp amchur powder
- Salt to taste
How to Make Instant Masala Paneer Roll ?
1.Finely chop or crumble the paneer and set aside.
2.In a large bowl, combine all the ingredients of the stuffing. Add the paneer last. Taste to adjust salt.
3.Roast the rotis/ parathas as usual and then spread around 1 tsp of mayonnaise on each. Add the masala paneer filling inside each, roll tightly and serve with ketchup and/or chutney.
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