Mutton Vegetable

Mutton Sabji can be made any time but in winter, when green vegetables are in season, the taste of this recipe increases even more. Winter vegetables like spinach, turnip, fenugreek and peas are added to it. It takes a little time to make this recipe. It takes more time because many types of vegetables have to be cut, but after making it, it becomes so tasty that the eaters are seen licking their fingers. It is eaten with cumin rice or roti.

Table of Contents

You must try this recipe once, you will like it very much.

Let’s see Mutton Sabji recipe –

Clean and wash spinach, fenugreek, carrot, turnip, cauliflower thoroughly and peel the peas.

Put all the vegetables in the cooker, do not add peas. Add tomato, onion, salt, red chilli powder, turmeric and oil, mix well with a spoon and close the lid of the cooker. Do not add water to the vegetables because spinach and fenugreek release their water. After one whistle in the cooker, reduce the flame and let it cook for 3 to 4 whistles.

When the gas in the cooker goes out, add the mutton and whistle till the mutton gets cooked. When the gas goes out, add peas, green chillies and chopped coriander, dry the water on full flame, break the turnip and carrot with a spoon and mix them. Check whether the mutton and peas are cooked or not. If not, add a spoonful of water and whistle.