Paneer Butter Masala is a famous dish among vegetarians. It is often seen in weddings. It is made during a feast at home or when a special guest arrives. It is delicious with roti, chapati or naan.
Let’s see the Paneer Butter Masala recipe –
Chop onion and tomato, peel garlic and ginger, separate the stalk of green chilli and wash it, put oil and butter in the pan .
Add onion and fry for 2 minutes. After 2 minutes add tomatoes, green chillies, garlic, ginger and cashews and fry for 3 to 4 minutes more. When it cools down, make a paste in the mixer grinder .
Put oil in the same pan , add the paste and fry for 5 to 6 minutes. Now add red chili powder, salt, turmeric, coriander powder and kasuri methi and mix well.
After frying on low flame for 10 to 12 minutes, add cheese and milk cream.
Ingredients –
- Paneer 200 gms
- Onion 2
- Tomatoes 2
- Green chillies 3 to 4 (thick)
- Cashews 8 to 10
- Ginger 1/2 inch piece
- Garlic 10 to 12 buds
- Salt to taste
- Red chilli powder 1/2 teaspoon
- Turmeric 1/4 tsp
- Coriander 2 tsp
- Milk cream or malai 3 tsp
- Kasuri methi 1 tsp
- Butter 2 to 3 tsp
- Oil