Shahi Tukda Recipe

Shahi Tukda Recipe is a Mughal recipe that has been going on since the Mughal period, that is why it is called Shahi Tukda. This sweet dish is very popular. Bread, milk and sugar syrup are added to it. This sweet dish is found in the Jama Masjid area. This famous dish can be made very easily at home.

Table of Contents

Let’s see Shahi Tukda Recipe –

Cut the edges from all four sides of the bread slices, shape the bread as per your wish like triangular choras, take oil in a pan, add 1 tablespoon of desi ghee, put the bread slices and brown them from both the sides.

For the syrup, add sugar, cardamom, rose water or kewda water and saffron or food color (both of which you have) in water in a bowl and cook for 10 to 12 minutes.

When the milk starts boiling, reduce the flame and keep stirring. After 10 to 12 minutes, make a paste by mixing a little milk with dry milk and corn flower and add it to the milk and keep stirring on low flame.

When the milk thickens, add sugar and saffron or food color (both of which you have) and let it cook. When it thickens, turn off the gas.

Set the bread in the tray as per your wish. Pour a little syrup on the bread with a spoon and add the thick cream made from milk on top. Similarly, keep setting one bread on top of the other, made of syrup and milk. Keep adding cream. Garnish with dry fruits on top.