Shimla Mirch Ki Sabji

Shimla Mirch Ki Sabji is a nutritious and flavorful vegetable dish that can be prepared for lunch. It is also commonly used in Chinese cuisine to enhance the taste. Shimla Mirch Ki Sabji goes well with roti, paratha, or naan.

Let’s see how to make Shimla Mirch Ki Sabji:

Wash and slice the Shimla mirch (capsicum). Cut the potatoes into cubes.

Roast the tomatoes on low heat until they become mushy.

Once the masala is roasted, add Shimla mirch, potatoes, and a little water. Cook on high heat for 2-3 whistles. Allow the pressure to release naturally and mix everything well.

Ingredients:

• 500g Shimla mirch (capsicum), sliced
• 2 potatoes, cubed
• 2 tomatoes
• 1 onion
• 2 tsp ginger-garlic paste
• ½ tsp cumin seeds (jeera)
• ¼ tsp nigella seeds (kalonji)
• 2 tsp red chili powder
• ¼ tsp turmeric powder
• Salt to taste
• 2 tsp coriander powder
• Oil

Follow the steps above to make this delicious dish.