Veg Maggi is a popular and easy-to-make dish that is loved by both kids and adults. It is a great option when you want to have something quick and delicious.
Let’s take a look at how to make Vegetable Maggi:
Heat oil in a pan and add tomatoes. Cook for a while until the tomatoes become soft. Then, add peas, potatoes, and a little water. Cook on low heat until the peas are cooked and tender. Next, add bell peppers and mix well.
Once the water is absorbed and the noodles are cooked, turn off the heat.Serve the Vegetable Maggi hot and garnish it with chopped coriander leaves.
Ingredients:
- Maggi noodles or any other instant noodles – 3 packets
- Salt to taste
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon garam masala
- 1/2 teaspoon ginger-garlic paste
- 4-5 finely chopped green chilies
- Soy sauce – 1 teaspoon
- Chili sauce
- 1 potato, chopped
- Small bell pepper (Shimla Mirch), chopped
- 100 grams peas
2 tomatoes
- Oil
Note: You can adjust the quantity of ingredients according to your taste and preference.Enjoy the delicious Vegetable Maggi as a quick snack or a light meal. It’s a perfect dish for kids and a great way to satisfy sudden hunger cravings!FOR MORE USEFUL PRODUCTS CLICK HERE