Paneer Pakoda

If you want to have some tasty and quick snacks with tea in the evening, then Paneer Pakoda is the best option. This is a deep fried snack, it is made for party starter or breakfast with tea.

This is a favorite snack of the people of India. Pakoras are made by cutting soft paneer according to your choice and wrapping it in a spiced batter of gram flour.

The outer layer of Paneer Pakode is crispy and the inside is melt-in-your-mouth soft paneer, which is very tasty to eat.

Let’s see the recipe for making Paneer Pakoda

Cut the paneer into pieces as per your wish.

Make an incision in the middle of the paneer and fill it with spices, grind salt, black pepper and cumin seeds finely in the mixer grinder.

Take gram flour in a bowl, add salt, red chili powder, if you want, add cumin powder and asafoetida (cumin powder and asafoetida are optional) and mix them with some water, taking care that the solution should not be too thin.

Heat oil in a pan, wrap paneer pieces in gram flour, pick up the paneer one by one and put it in the hot oil, when it becomes light golden brown, take out the paneer from the oil.

Paneer Pakoda Ingredients

• Paneer 250 grams
• Gram flour 100 grams to 150 grams
• salt as per taste
• chilli powder
• Black pepper powder
• 1 tsp cumin
• one teaspoon salt half teaspoon
• Oil
• Water

Conclusion

Paneer pakoda is an easy-to-make snack, as paneer is rich in many qualities, it is also beneficial for health.

More Recipe Bhindi  

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