Bhindi Gosht Recipe
Eating Bhindi Gosht Recipe is its own pleasure. This recipe combines the qualities of both vegetables and meat and its taste is as delicious as it is, it is equally easy to make.
Let’s see Bhindi Gosht recipe –
Add onion, tomato, coriander powder, salt, turmeric, red chilli powder, ginger garlic paste, cumin, nigella seeds, oil and half cup of water to the meat and cook for 2 to 3 whistles. Once the gas from the cooker comes out, fry the meat on full flame. Take
When onion, tomato and meat gets melted and oil starts appearing, add chopped green chillies, ladyfinger and half cup of water (wash ladyfinger thoroughly and chop it) and put it on a whistle. Add green coriander and serve.
Bhindi Gosht Ingredients –
- Meat 1 kg
- Bhindi 500 grams
- onion 3
- Tomato 2
- Red chilli powder 1 tsp
- Coriander powder 3 tsp
- salt as per taste
- turmeric 1/4 tsp
- Nigella seeds 1/2 tsp
- Ginger garlic paste 2 tsp
- cumin 1/2 tsp
- Green chilli 4 to 5
- Oil