Anda Bhurji Recipe

Anda Bhurji Recipe – If you want to make something quick when you feel hungry, then try this egg bhurji, it is very easy to make. Serve it with pav, bread or bandh. You can make it for lunch, dinner or breakfast at any time. You can eat this is the famous street food recipe of Mumbai.

Let’s see Anda Bhurji Recipe

When the oil is hot in the pan , add onion, when onion becomes light brown, add tomato, ginger garlic paste, salt, coriander powder, cumin, turmeric powder, red chilli powder, garam masala. Add all these spices and also add some water so that Do not let the spices burn. Now fry on low flame.

Boil the eggs by putting them in hot water for 5 to 6 minutes. Once the eggs are boiled, turn off the gas . When it cools down, peel and grate the pumpkin. Once the tomatoes are melted and the spices are roasted, add the grated pumpkin, eggs to the spices, mix well, sprinkle green coriander on top and serve.

Anda Bhurji Ingredients –

• eggs 2
• Onion 1 small
• Ginger garlic paste 1 tsp
• Tomato 1
• coriander powder 2 tsp
• salt as per taste
• Turmeric powder 1/4 tsp
• Red chilli powder 1/2 tsp
• cumin 1/2 tsp
• garam masala 1/4 tsp
• Oil