Besan ki sabzi recipe
Make an easy-to-make Besan ki sabzi recipe when you don’t comprehend anything and the thought of what to cook today troubles you. When you want to make something good and healthy that is simple to prepare, it is not only simple to make but also very tasty in flavor. So this curry made with gram flour is the greatest.
Let’s see how to make Besan ki Sabzi Recipe :
Add salt, red chili powder, soda, finely minced green chilies, and finely minced onions to the gram flour to create a paste. Make pakodas, then when the oil in the pan is hot, place the pakodas in the hot oil on the edge of the pan. By doing this, the pakodas will have holes in them and no kernels.
Red chili powder, turmeric, salt, coriander powder, cumin, and ginger garlic paste are added to the chopped up onions and tomatoes after they have been ground up. A little water is then added to the mixture to create a paste. Take oil, add the mixture paste, and fried it in the oil over a low heat.
After thoroughly roasting the masala, add water, bring to a boil, add the pakodas, cook for an additional two to three minutes, then turn off the heat. Before serving, add green coriander.
Vegetable ingredient: gram flour
Besan ki Sabzi Recipe Ingredient-
For Pakodi –
- Gram flour 200 grams
- half an onion finely chopped
- 2 to 3 green chilies finely chopped (thick ones)
- salt as per taste
- 1/2 tsp red chili powder
- Baking soda 1/4 tsp
- Oil
For Gravy –
- 2 onion paste
- 2 tomato paste
- 1 tsp red chili powder
- salt as per taste
- Cumin 1/2 tsp
- 3 tsp coriander powder
- Turmeric 1/4 tsp
- Ginger garlic paste 1 – 1/2 tsp
- oil
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