Bhuna Gosht
Bhuna Gosht is a famous recipe that instantly makes non-vegetarian food lovers’ mouths water. It is especially popular during Eid. This dish is rich in spices and is commonly enjoyed with rice, roti, naan, or chapati.
Let’s see how to make Bhuna Gosht: Clean and wash the mutton. Chop the onions and tomatoes. In a bowl, add mutton, onions, tomatoes, salt, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, oil, and yogurt. Mix everything well and let it marinate for 2-3 hours.
Open the pressure cooker, add cumin seeds and garam masala. Check if the mutton is cooked or not. If it is tender, add slit green chilies. Garnish with chopped coriander leaves.
Bhuna Gosht Ingredients:
- 500g mutton
- 3 large onions, finely chopped
- 2 large tomatoes, chopped
- 100g yogurt
- 2 tsp coriander powder
- ¼ tsp turmeric powder
- ½ tsp red chili powder
- 1 tsp cumin seeds
- 1 ½ tsp ginger-garlic paste
- ½ tsp garam masala
- Salt to taste
- 3-4 green chilies, slit
- Oil
That’s it! delicious dish is ready. It’s as easy as that. Give it a try, and you’ll love it.