Welcome all of you to our Foodies palace blog, through this article I will tell you about Chana Chat Recipe, how we can make this recipe very easily. Benefits of eating black gram: Black gram is very beneficial for health. Include black gram in your daily diet because it is rich in fiber, minerals […]
Chana Chat Recipe – Quick and Easy Chaat Recipe 2023 Read More »
The dish of Palak Paneer, full of taste and nutrition, is liked by everyone, for vegetarian eaters, this is a special dish, this dish is also included on occasions like weddings or parties. It is made especially in the winter season. Both spinach and paneer have their own benefits. Spinach contains iron, potassium, fiber
Palak Paneer – Step-by-Step Palak Paneer Guide 2023 Read More »
Shami kebab Lucknow’s famous Shami Kebab is also called Shahi Kebab, it is made especially on Eid and feasts, it is a Mughlai dish, it is a special dish for people who are fond of non-veg. Let’s see the recipe for making Shami Kebab. First of all, put meat, gram dal (soaked one hour before),
Shami kebab || Secret Ingredients for Perfect Shami Kabab || 2023 Read More »
Chicken Cheese Box Patties Chicken Cheese Box Patties is an easy and quick recipe for Iftar that you can make effortlessly, and its taste is so delicious that you’ll want to make it over and over again. You can store it in a zip-lock bag or an airtight container and enjoy this tasty dish whenever
Bhuna Gosht Bhuna Gosht is a famous recipe that instantly makes non-vegetarian food lovers’ mouths water. It is especially popular during Eid. This dish is rich in spices and is commonly enjoyed with rice, roti, naan, or chapati. Let’s see how to make Bhuna Gosht: Clean and wash the mutton. Chop the onions and
Bhuna Gosht || Delicious Bhuna Gosht: The Quintessential Dish for Spice Lovers || 2023 Read More »
zarda Zarda is indeed a great option for desserts during home gatherings or special occasions. It has its own unique appeal, and some people even prefer having it before their meal rather than after. Let’s see how to make Zarda: Wash the rice and soak it in water for 1 hour. In a bowl,
Zarda || From Mughal Courts to Modern Kitchens: The Story of Zarda – 2023 Read More »
