Let’s see the Chicken Tikka Rolls recipe Grind the chicken finely, wash it, drain the water thoroughly and add curd, ginger garlic paste, salt, lemon and tikka masala and marinate it for some time. When 2 tablespoons oil is heated in frying pan, add chicken pieces one by one and turn them over …
Chicken Tikka Rolls – Indian Street Food Chicken Wrap Read More »
Let’s see the Onion Pakode recipe – Chop onion, green coriander, green chillies, add red chilli powder, salt, gram flour and water and mix. Do not make the paste too thin. When the oil in the pan is medium hot, put the pakoras in the oil with the help …
Let’s see the Pizza Fingers recipe – Put chopped garlic in one tablespoon oil in a pan, stir for a few seconds and add finely chopped onion, cook the onion for half a minute and then finely chop carrot, French beans, yellow pepper, red capsicum and cabbage and add it to the onion. …
Let’s see the Chicken Sticks recipe Cut one inch chicken into pieces, drain the washed chicken water thoroughly, add ginger-garlic paste, salt, coarsely ground green chillies, garam masala, black pepper powder, vinegar, red chilli sauce, Kashmiri red chilli powder, coriander powder and mix. Marinate for 10 to 15 minutes. Now mix chaat fruit masala and …
Let’s see the Chicken Schezwan Bread Rolls recipe When 2 tbsp oil is heated in a pan , add chopped onion and let it soften for 2 to 3 minutes. Now chop the chicken into small pieces and add it to the onion. Add ginger-garlic paste and salt and mix well. Cover the chicken and …
Chicken Schezwan Bread Rolls – Schezwan Chicken Snack Read More »
Let’s see the recipe of keeme ke samose – Wash the minced meat and put it in the cooker along with minced meat, salt, red chili powder, turmeric, roasted crushed coriander, roasted crushed cumin seeds, and one spoon of water and let it boil for two whistles. When the gas of the cooker comes …
