Chicken Kali Mirch Recipe Chicken Kali Mirch Recipe with Black Pepper is indeed a unique and easy dish that is as tasty as it sounds. It can be prepared with minimal spices readily available in most households. You can enjoy it with roti, naan, or paratha, and it tastes equally delicious with any of these […]
kaleji Recipe Many people enjoy the tasty and incredibly healthy dish known as “goat liver,” or “bakre ki kaleji.” Kaleji recipe has several benefits as mentioned below: A Few Advantages of Eating goat liver strengthens bones: goat liver contains calcium and phosphorus, which help in strengthening the bones. Provides relief from depression: The presence of vitamin
kaleji Recipe || “Mutton Kaleji Magic: Discover the Perfect Recipe Here”-2023 Read More »
Afghani Chicken Afghani chicken is a dish that makes your mouth start to wet right away. Despite having an Afghani name, it is made in India in a manner that is all its own. Once you’ve had it, you’ll want it constantly. The best part is that making it is not particularly challenging. Let’s take
Patta Gobhi ki Sabji is a delicious dish that is prepared with minimal spices. This recipe includes cabbage, potatoes, bell peppers, and a few pickling spices, resulting in a tasty dish. The best part is that it is very easy to make. Let’s take a look at how to prepare Patta Gobhi ki Sabji:
Mutton Chap Fry Mutton Chap Fry is a famous Mughlai recipe known for its delicious taste. Once you taste it, you’ll crave it again and again. In this recipe, mutton chops are boiled and then deep-fried with yogurt and spices. It is enjoyed with chutney and onions. Let’s take a look at the recipe for
Mutton Chap Fry || “The Ultimate Mutton Chap Recipe for Meat Lovers”- 2023 Read More »
Aloo Baigan ki Sabzi Aloo Baigan ki Sabji is a popular dish in India, and there are various ways to prepare it using eggplant (baingan). Different regions have their unique styles of cooking eggplant. This sabji is commonly enjoyed with rice, roti, or paratha. Personally, I enjoy eating spicy baingan with rice. Let’s take a
