Chilli Paneer is a dish liked by people of all ages. Everyone wants to eat this Indo-Chinese dish again and again. You can include it as a party starter. In this the paneer is fried separately and then added to the gravy. Let’s see Chilli Paneer recipe – Make a paste by adding […]
Chuare Ka Halwa is a tasty and traditional halwa which is made in the winter season. Due to the presence of iron, fiber and vitamins in it, this halwa is considered beneficial in the winter season. Let’s see the recipe of Chuare Ka Halwa – Remove the seeds of dates and
Kali Urad Dal Khichdi is a special dish of the winter season. It is made very simply and the dish is ready in no time. This Khichdi is eaten with desi ghee. Many people like to eat it with red garlic chutney, while some like to eat it with pickle, papad, curd and salad.
Matar Paneer is a very famous vegetarian dish which is made in Indian homes and eaten with great fondness. This dish is also often seen in weddings and feasts. It is eaten with roti, chapati and naan. Let’s see Matar Paneer recipe – Put oil in a pan or kadhai and
Sarson ka Saag is a special dish eaten in the winter season which is eaten with corn bread . Although you can eat it with wheat bread too but it has its own fun when eaten with corn bread . It is a famous dish of Punjab. Let’s see how to make Sarson
Meetha Daliya is prepared very quickly and can be given to children. Some people like to eat sweet Daliya and some like to eat salty Daliya. Let’s see Meetha Daliya recipe – Soak the dalia for half an hour, if you don’t have time then wash it and put it in
