Let’s see the Gud ki Chai Recipe –
Put tea leaves in a cup of water in a tea pot over full flame. When it starts to boil, reduce the flame. Add powdered jaggery (which is specially made for tea) and cook for 3 to 4 minutes.
Now add one cup of milk and when it boils, reduce the flame and let it cook for 2 to 3 minutes. Filter it through a sieve and take it out in a cup.
Ingredients –
- Milk 1 cup
- a cup of water
- Tea leaves 1 1/2 tsp
- Jaggery 3 tsp (ground)