When it comes to Dal Makhani, the butter floating on it is enough to bring water to the mouth. Dal Makhani is very popular in Punjabi food. Vegetarian eaters like to eat Dal Makhani. There is a lot of fiber in North India, this pulse is made in every house. History of Dal Makhni- Dal […]
Dal Makhani || “The Creamy Delight: Unveiling the Secrets of Perfect Dal Makhni” 2023 Read More »
Mix Dal Mix Dal most of the Indian people use pulses in their daily food, but different places have their own way of cooking pulses, but one similarity is that the pulses are prepared very quickly and easily. Mix Dal is healthy and full of protein. Because it has five different pulses, pulses are a
Dahi Phulki Dahi Phulki is specially made during the month of Ramzan in the summer season. By the way, it can be prepared and eaten at any time, it increases the taste of food many times. Plain curd and raita are always included in Indian food. this is preferred to be eaten with vegetables,
Dahi Phulki -The Perfect Blend of Flavors and Textures” – 2023 Read More »
Let’s see how Aloo Bharta is made – Potato is such a vegetable that is used in most of the food items in one way or the other, if it is a matter of stuffing then brinjal bharta and aloo bharta both are delicious, both have their own distinct taste. Potato bharta is very easy
Thepla Recipe Thepla Recipe means favorite food of Gujaratis but people from all over India like to eat this. It is usually eaten in breakfast, some people like to eat it in the afternoon with curd and pickle. If there is a program to go out, thepla is also very useful for tiffin box. It
Bhindi do pyaza When you don’t understand anything, then definitely try this tasty vegetable of Bhindi Do Pyaza, it is very easy to make and very tasty to eat. Let’s see how to make Bhindi do Pyaza! Wash okra, clean it and cut it into big pieces or cut one big okra into 2 pieces
Bhindi do pyaza ||”Mastering the Art of Bhindi Do Pyaza: A Step-by-Step Guide” 2023 Read More »
