Chicken Stew

In this article, I will teach you how to make Chicken Stew Recipe in a very easy way.

If there is a party at home or guests are about to come, making this tasty dish is absolutely perfect on such occasions, ordering from the hotel does not guarantee the taste but the bill has to be paid more, so you can make this tasty dish at home in an easy way.

Let’s see the recipe for making Chicken Stew-

First of all put onion, tomato, oil and a little water in the cooker and whistle, after the whistle, reduce the gas or induction and cook on a low flame for five minutes so that the onion and tomato melts well.

When the gas comes out, open the cooker and add chopped red chillies, salt, ground coriander, whole crushed coriander, cloves, chopped ginger, turmeric cumin and mix them well.

After mixing all these spices, fry well, see whether onion and tomato are mixed in the spices or not. Now add ginger garlic paste, thick green chillies and chicken to these spices, cook well till the chicken is cooked. Add green coriander and serve when the chicken is cooked.

Ingredient – ​​Chicken Stew-

• Chicken 1 kg
• Onions 5 to 6 (chopped)
• Tomatoes 3 to 4
• Ginger garlic paste 2 tbsp
• salt as per taste
• Whole red chilies 7 to 8
• cumin half teaspoon
• Ground coriander 1 tsp
• Coarsely ground coriander 2 teaspoons
• oil 100 grams
• turmeric half
• teaspoon cloves 8 to 10 chopped
• ginger 1 inch
• Motihari Chilli 4 to 5