Let’s see the recipe of Gud Imli ki Chatni
Soak tamarind for half an hour and mash it well with hands and remove the seeds.
Filter the seedless tamarind through a sieve and separate the pulp.
Put tamarind pulp and jaggery in a pan and keep stirring until the jaggery melts.
Now add turmeric, salt and red chili powder into it and keep stirring on low flame till it thickens.
Ingredients –
- Tamarind 50 gms
- Jaggery 150 gms
- Kashmiri red chilli powder 1/2 tsp
- Salt to taste
- Turmeric 1/4 tsp