Missi Roti Recipe

If Missi Roti Recipe is mixed in food, the taste of the food increases. It can be eaten at any time for lunch or dinner. Some people even like to eat it for breakfast. This roti is not only tasty but also healthy and easy to prepare. It is easy, even children like it.

Let’s see Missi Roti Recipe

Add finely chopped onion , finely chopped green chillies, salt, turmeric powder, kasoori fenugreek, celery, chilli flakes and green coriander to the gram flour and flour and mix. Now add some water and knead the dough and keep it covered for 15 to 20 minutes.

After keeping it for some time, make a ball of the dough and roll it gently. When the pan is hot, add the roti.

Toast the roti on both sides and apply desi ghee or butter on top. If you want, fry it like a paratha and apply desi ghee on both sides. The real taste of missi roti comes only after applying desi ghee and if you get garlic chutney or mint chutney along with it then what can you say?

Missi Roti Recipe Ingredient –

•  2 cups gram flour
•  1 cup wheat flour
• Onion 1 small onion
• Green chilli 1 tbsp
• green coriander
• Kasoori Methi 1 tbsp
• Chilli flakes 1 tsp (crushed red chilli)
• salt as per taste
• Turmeric powder 1/2 tsp
• Ajwain 1 tsp
• desi ghee or butter