Chole Chaat Recipe Soak Kabuli Chana overnight. In the morning put the soaked gram and salt in the pressure cooker, let it whistle once, reduce the flame (keep the water above the chana) and let it whistle for 4 to 5 times. When it becomes soft, take it out from the cooker, put one tablespoon …
Chikoo Shake Recipe Cut sapota, mix chopped sapota, milk and sugar. Now shake it in a mixer grinder or use a hand blender , you can even add dry fruits if you want. Ingredients – Chickoo 4 to 5 Milk 1 cup sugar as per taste Dry fruits (optional)
Moong Dal Bhajiya Recipe Soak moong dal 1 hour before, drain the water and grind it in the mixer grinder. Now with the help of hands, stir it in one direction only. By doing this, lumps will not form in the bhajiya. Add finely chopped onion, finely chopped green chillies, finely chopped …
Recipe of Sev Papdi – Mix salt and oil in the flour and knead it. Roll out the kneaded dough into a big roti. With the help of a small bowl, separate papdi sized rotis. Remove the dough from the centre. Make holes in the small roti with a fork or a knife so that …
Wings Fry Recipe To add to the chicken wings, grind thick green chillies, peeled garlic and onion in a mixer grinder . Wash the chicken wings and add this masala to it. Along with it add red chilli powder, salt, lemon juice, garam masala, black pepper powder, chaat masala, coriander powder, finely …
Matar Paneer Recipe Put finely chopped onions in hot oil and take them out when they turn light brown (make a Birista). When they cool down, make a paste of onion and curd in a mixer grinder . In the same pan in which onions were fried, add ground tomatoes, …
