Kadhi is a Punjabi dish which is cooked on a low flame. It is cooked comfortably for 2 to 3 hours on a low flame. The more time it takes to cook, the more its test increases. Due to the presence of vitamins and minerals in Kadhi, it is beneficial for the growth of the […]
kadhi || Savoring Simplicity: Kadhi’s Timeless Appeal – 2023 Read More »
Chana Masala recipe Chana Masala recipe means healthy recipe, this recipe made of black gram is full of nutrients with taste. This is a Punjabi dish which is very much liked all over India. It is
Dal Fry When it comes to Indian food, the first thing that comes to mind is Dal Fry , Dal is the easiest dish to make, we can make it in many ways. Let’s see how to make Dal Fry: Wash the lentils thoroughly, add tomatoes, ginger garlic paste, coriander powder, red chili
Dal Fry || The Heart and Soul of Indian Cuisine delicious Dal Chawal – 2023 Read More »
It is rainy season and someone brings hot Pakode in front and keeps it with tea, then what to say. This is such a name which is made easily and anytime in every home, children and adults, this is the favorite snack of all and with the choice of chutney, its test increases even more.
Pakode || Spice Up Your Snack Game with Lip-Smacking Pakode || 2023 Read More »
Gobhi ki Sabji is made in many ways. This vegetable is made in both gravy and dry form. Due to the excellent taste of this vegetable, it is also made at parties or special occasions. Many people like this vegetable, it is served with rice, bread. Let’s see how to make Gobhi ki Sabji: First
Gobhi ki Sabji || Healthy and Hearty: Gobhi ki Sabzi Recipes to Nourish Your Soul – 2023 Read More »
Keema Recipe is one of the special dish for people who are fond of eating non-veg, which we can make easily with very few ingredients in very less time. Keema is a folk favorite food also known as Keema Pav, which people like to eat on roadside stalls, it tastes delicious when eaten with paratha,
