Urad Dal
When you don’t understand anything, then make this recipe of Urad Dal in an easy way, which is delicious to eat and very easy to make, adding desi ghee tempering increases its taste and like pulses, urad dal is also very beneficial. is |
Urad Dal ke faide –
- keeps the heart healthy
- The benefits are limited for diabetic patients
- Makes skin healthy
- boosts energy
- improves digestion
- eases pain
Let’s see how to make Urad Dal –
First of all wash the lentils, do not soak the lentils for a long time, otherwise the lentils and the peel will separate. Put lentils, salt, turmeric, whole red chilies, ginger and green chilies and pour water till the top of the lentils, close the cooker and put the whistle, when a whistle comes, reduce the flame of the gas and let it cook for 4 to 5 minutes.
Open the cooker after the gas is released and see if there is any stone in the pulse or if the pulse and water separate, then cook the pulse for 3 to 4 minutes.
Take ghee in a pan and brown the onions and add the tempering to the lentils.
Urad Dal Ingredients
- Lentils 250 grams
- salt as per taste
- Whole red chilies 4 to 5
- Green chili 5 to 6
- Turmeric 1/2 tsp
- Ginger chopped 2 inch
- onion halved
- Ghee
Conclusion
Urad Dal contains a lot of nutrients like pulses, which are beneficial for health, so include Urad Dal in your diet.
More Recipe: Lauki Ki Sabji
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